If you're craving a warm, comforting winter treat that’s a twist on the classic gajar ka halwa, Gajar Gud Waale Chawal is the dish for you! This delightful recipe, shared by MasterChef Gurkirat Singh, brings together carrots, jaggery, and rice in a way that resembles the flavors of gajar ka halwa but with significantly reduced cooking time.

The best part about making Gajar Gud Waale Chawal is the irresistible aroma it creates while cooking. Perfect for the winter months, it’s comforting, full of rich flavors, and much healthier due to the use of jaggery instead of sugar. It’s also an easy-to-make dish that will become your go-to winter favorite!

Gajar Gud Waale Chawal can be enjoyed on its own or garnished with chopped almonds or cashews for an extra indulgence. You can even drizzle some extra ghee for an added burst of flavor.

How to Make Gajar Gud Waale Chawal:

1. Peel and grate the carrots finely.
2. Heat water in a large pan and add crushed jaggery, mixing well until it dissolves.
3. In another pan, heat desi ghee, then add sliced coconuts, dates, and fennel seeds.
4. Add the grated carrots and mix them thoroughly.
5. Strain the jaggery water into the pan, then add rice. Cover and cook for a few minutes until the rice is done.
6. Serve hot and enjoy this aromatic and flavorful dish, perfect for any winter day!