Brain fog is a condition that can affect your ability to think clearly, concentrate, and remember important information. It can be caused by several factors including lack of sleep, stress, hormonal changes, diet, and certain medical conditions. If left unaddressed, brain fog can lead to cognitive impairment and other long-term health issues.

Luckily, there are some foods that can help improve brain function and clear brain fog. According to nutritionist Lovneet Batra, making certain dietary changes can significantly impact mental clarity. Here are four foods that can help reduce brain fog:

1. Blueberries
   Blueberries are rich in antioxidants that fight inflammation and support brain function. Incorporating them into your daily diet can help improve memory and cognitive health.

2. Walnuts
   Walnuts are a great source of omega-3 fatty acids, which support memory and cognitive function. Soaking walnuts can enhance their benefits, making them a perfect addition to your diet.

3. Spinach
   Spinach is packed with essential vitamins and minerals that nourish the brain and help reduce fatigue. Including spinach in your meals can boost your energy levels and improve focus.

4. Protein-Rich Foods
   Foods like yogurt, chicken, eggs, and lentils are rich in protein, which is essential for neurotransmitter production. This helps improve mental focus and overall energy levels.

By adding these brain-boosting foods to your diet, you can help reduce brain fog and support better mental clarity and cognitive function.