The Hindu
The Hindu Remembering a Deepavali-season solar eclipse ‘chase’
Dipankar Banerjee, the noted solar physicist who recently took over as Director, Indian Institute of Space Science and Technology (IIST), describes himself as one of the ‘global eclipse chasers.’ He is also part of a theatre group where he plays Ramakrishna Paramahansa on stage
The Hindu Muhurat trading: Sensex rises 448 points, Nifty rallies above 24,300
Muhurat trading is a one-hour, symbolic trading session conducted by stock exchanges on the occasion of Diwali, marking the start of the new Samvat year.
The Hindu ‘Bhool Bhulaiyaa 3’ movie review: Madhuri Dixit and Vidya Balan are underutilised this drab horror comedy
Kartik Aaryan is alive to the situational humour but director Anees Bazmee falters between sticking to stereotypes and taking a progressive step
The Hindu Thousands offer bali at Thirunelly in Wayanad
More than 10,000 devotees from the neighbouring Coorg district of Karnataka, as well as the Kannur and Kozhikode districts, visited Thirunelly for the rituals
The Hindu Centre should release VGF share for Vizhinjam project without setting condition that Kerala repay it later: Chief Minister Pinarayi Vijayan
He says the condition that the State repay the amount will involve further loss of ₹10,000 crore to ₹ 12,000 crore to State Exchequer in actual terms
The Hindu One dead, five injured after cracker explosion in Eluru
Housing Minister consoles family members of the deceased and assures to offer job to one person in family on outsourcing basis
The Hindu Tirupati students learn entrepreneurship through ‘Diwali Sneha Sammelan’
Class VI to XII students of Bharatiya Vidya Bhavan’s Sri Venkateswara Vidyalaya set up stalls to sell products and services to the visiting crowd, which were modelled on real-time business ventures
The Hindu Man, his two sons axed to death by relatives over land dispute in M.P.
Police have arrested four men and teams have been conducting searches for the three who are absconding
The Hindu ‘Pattarai Karuvadu’, a unique process of making dry fish in Rameswaram, awaits Geographical Indication tag
‘Pattarai Karuvadu’ is made by treating the fish with salt and turmeric powder and keeping it buried in the sand for 10 days. The fish caught in hooks is used because the flesh will be in good condition. Salt is collected from salt pans to ensure that no iodine is added.