SUGGESTIVE SELLING- Food and Beverage Service Training (part 2) #23
In this video we will look at reading the Guest by focusing on:
1. Special occasions.
2. The weather.
3. The time of day.
4. The location.
5. Types of Guests.
When you are attempting to make use of
suggestive selling, it is also important that you
are able to ‘read’ the Guest. This means you
cannot treat every Guest in exactly the same
way. You need to think about this specific Guest
and sell to their individual needs
Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses,
Restaurant Training Video Courses, and Bar Training Video Courses.
For more Training visit:
https://www.leadinghotelier.com/
Follow us:
https://www.facebook.com/leadinghotelier
https://www.instagram.com/leadinghote...
Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training|
Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses |
Waiter Video Courses | Bar Video Courses
1. Special occasions.
2. The weather.
3. The time of day.
4. The location.
5. Types of Guests.
When you are attempting to make use of
suggestive selling, it is also important that you
are able to ‘read’ the Guest. This means you
cannot treat every Guest in exactly the same
way. You need to think about this specific Guest
and sell to their individual needs
Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses,
Restaurant Training Video Courses, and Bar Training Video Courses.
For more Training visit:
https://www.leadinghotelier.com/
Follow us:
https://www.facebook.com/leadinghotelier
https://www.instagram.com/leadinghote...
Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training|
Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses |
Waiter Video Courses | Bar Video Courses
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